Lunch at the Church House

Light Lunches

Served from 12 noon – 3pm

Soup of the day - £4.25
homemade seasonal soup with our own baked bread.

Bowl of triple cooked chunky chips -£2.95

Sandwiches - £6.95
all served on white or granary bread with dressed salad leaves, parsnip crisps and homemade potato salad:

• Honey glazed gloucester old spot with cumberland honey mustard.
• Free range egg with a light mayonnaise dressing.
• Organic kendal crumbly cheese with a tomato and saffron chutney.
• Roast rib-eye of beef with horseradish relish.
• BLT, sweet cured bacon, crisp lettuce, vine tomatoes and a light mayonnaise dressing.
• Hot cumberland sausage and honey mustard.
• Large saltwater prawns with marie-rose dressing - £7.25
• Toasted steak sandwich - £8.50
  (5oz. rib-eye steak with grilled red onion, rocket salad & caesar dressing)

Something a little more substantial

Crispy beer battered haddock - £12.25
served with triple cooked chunky chips, mushy peas, dressed salad leaves and homemade tartar sauce.

Grilled cumberland sausage -£12.95
with honey mustard mashed potatoes and red onion, sage and red wine gravy.

Moules mariniere - £11.95
steamed mussels in a cream, garlic, shallot and white wine sauce, finished with flat leaf parsley.

Desserts

Extremley rich sticky toffe pudding - £5.65
with a warm butterscotch sauce, brandy snap biscuit and clotted cream ice cream.

Crembe brullee - £5.75
infused with vanilla bourbon, served with strawberry short bread.

Hot drinks

• Tea / Fruit tea - £1.75
• Coffee / Decaff - £2.00
• Cappuccino small/large £2.35/£2.95
• latte/mocha - £2.20
• Espresso / Double - £1.75 /£2.80
• liquor coffee - £4.25
• Hot chocolate -£2.20